Traditional Christmas cake is very moist cake loaded with juicy dry fruits and nuts. Fruits need to be soaked in wine or rum or brandy or whisky properly for one month or upto a year to make it juicy. Nuts we can add in the batter at the time of baking. Ingredients1) Red Wine/Rum/ Brandy/WhiskeyContinue reading “Dry fruits soaking in Wine for plum cake/Christmas Cake/dry fruit cake# HEALTHY HOMEmade”
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HEALTHY HOMEmade 